Job Details

Accountabilities:

Must be willing and able to:

• Follow proper hand washing procedure (see sanitation article)

• Be an active team player

• Understand and follow supervisor’s instructions

• Acquire and wear uniform prescribed in training manual

• Maintain and clean uniform

• Maintain a well manicured appearance and persona that reflects the established image of the

restaurant

• Perform under more than average stressful conditions

• Make appropriate judgment calls under stressful conditions

Qualification standards:

Prefer a minimum of 1-year full service restaurant bus experience or the equivalent. Must be willing and able to:

• Meet personal schedule requirements punctually

• Project a friendly, courteous and pleasant attitude

• Get along with co-workers

• Provide a clean, well-manicured persona that reflects the established image of the restaurant

• Safely transport containers that weigh up to 30 lbs. From any table to the dish washing area

• Sufficiently master English to respond properly to questions and directions

• Stand and/or walk for an entire shift

• Safely transport items to and from the kitchen on a slick and uneven surface

• Transport dishes, bus tubs and/or trays from the dish washing area to any table in the

restaurant and vice versa

• Safely move about in all areas of the restaurant

• Accept constructive criticism

• Work a variable and flexible schedule which may include nights, weekends and holidays

Rules:

• May not take or give away any unauthorized company property including food or beverage

• May not eat or drink certain unauthorized items during a shift

• May not work under the influence of alcohol or other mood altering substances

• May not keep any unauthorized items in personal locker

• May not resort to any physical violence or harassing behavior

Failure to abide by these and other conditions of employment of the company set forth elsewhere can subject an employee to disciplinary action including termination. Accessibility varies by location.