Job TitleSous Chef - Collaborative Culinary Careers Posted: 4/12/2017
4 Columbus Ave
Boston, MA 02116
“That first bite of food has to be the best”
Maggiano’s scratch based kitchens are built on a tradition of fresh ingredients, attention to detail, and culinary excellence. Our chefs maintain the business of cost control, sanitation and safety, menu and beverage management, nutrition, and kitchen management. It is with great pleasure that our kitchen teams deliver the best meals possible to our valued guests.
Applicants should have 2+ years as a Sous chef in a full service restaurant.
You will enjoy:
Highly competitive salary positioned at the top 25% of the industry
Medical, Dental, Vision and Life Insurance within 31 days of hire, including domestic partner benefits
Obtainable quarterly bonuses with an annual potential up to 175% of plan
Flexible Spending Plans and Tuition assistance
Market Leading 401(k) Savings Plans with company match
Paid Vacation every 6 months
Health Club/Fitness reimbursement
Dining discounts at Brinker owned brands
Brinker International is proud to be an Equal Opportunity Employer, committed to workplace diversity, workplace working and workplace fun. The way we see it, life is short, so you might as well work happy.
Maggiano's Little Italy is proud to be an Equal Opportunity and e-Verify Employer.